 | Testing is conducted virtually every week in the year |
 | Using the standard Fast Foodfax® questionnaire covering 14 key measures. |
 | A Plus option, with up to 5 pre-coded and 1 open-ended question, tailored to your specific needs. |
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 | Separate Food, Hot & Cold Soft Drinks and Alcoholic Drinks questionnaires. |
 | Comparability with the Fast Foodfax® new product database |
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 | Deadline noon Friday, feedback in as little as 10 working days. |
 | Cost effective: for a Standard Test using 50 pre/post respondents: £475. |